Recipe Name Sherry Shallot Vinaigrette Submitted by mcmomof3 Recipe Description This is a copycat recipe of MacAlister's dressing used in their Savannah Salad. It is fabulous! Quantity 24 Quantity Unit oz Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 tablespoons chopped shallots 1 large Red onion, chopped 1 teaspoon spicy brown Mustard 1 teaspoon salt 1 tablespoons light brown sugar 1/4 teaspoon garlic powder 1/4 cup (8 fl oz) water 1 teaspoons honey 1 tablespoon lemon juice 3 tablespoons splenda no-calorie sweetener 1/2 cup Basalmic vinegar 1/4 cup red wine vinegar 1/3 cup white wine vinegar 1 1/2 cups soybean oil Steps Sequence Step 1 Roast the red onions until very brown and carmelized. I toss in olive oil and roast at 350 probably 20-30 minutes, stirring often. 2 Measure out 1/4 c. of roasted onions. 3 Add all ingredients but vinegars and oil to blender and blend until the onions and shallots are well pureed. 4 Add in vinegars and blend again. 5 Slowly drizzle in oil and blend as you continue to drizzle in oil.