Recipe Name Pumpkin Pie Submitted by tmcpeak Recipe Description Homemade fresh pumpkin pie Quantity 1 Quantity Unit 9 inch Prep Time (minutes) 60 Cook Time (minutes) 60 Ready In (minutes) 120

filling Ingredients Amount Measure Ingredient 2 cups pumpkin 2 large eggs 3/4 cup splenda no-calorie sweetener 12 fliud ounces evaporated milk 3 tablespoons cinnamon 1 teaspoon allspice, ground 1 teaspoon nutmeg 1 teaspoon ground ginger Steps Sequence Step 1 mix all ingredients together. 2 Pour into 9 inch pie crust. 3 Bake at 375 until pie crust is brown and a toothpick is clear when stuck into the filling. Good basic pie crust Ingredients Amount Measure Ingredient 1 1/4 cups all-purpose flour 1/2 cup lard 1/2 teaspoon salt 3 tablespoons ice cold water Steps Sequence Step 1 Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. 2 Drizzle 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together. 3 Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling. 4 Roll out dough, and put in a pie plate. Fill with desired filling and bake.