Recipe Name Zucchini Loaf Submitted by trailer42 Recipe Description A recipe print in a local paper in 1979. Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 60 Ready In (minutes) 85

Ingredients Amount Measure Ingredient 2 cup all-purpose flour 1 1/2 teaspoons cinnamon, ground 1/2 teaspoon salt 1/2 teaspoon baking powder 2 teaspoons baking soda 1/2 cup (not packed) Golden Seedless 2 cups, chopped zucchini 3 large eggs 1 1/2 cups splenda no-calorie sweetener 1 cup oil, canola 1 teaspoon vanilla extract Steps Sequence Step 1 Beat eggs, with sweetener, oil and vanilla until pale and fluffy. Stir in dry ingredients. Fold in shredded zucchini and raisins. Pour into greased loaf pan and bake at 350 degrees for 60 minutes or until firm in center. Cool for 10 minutes in pan then turn out on rack. Freezes well.