Recipe Name Spagetti Sauce Submitted by oumatthews Recipe Description Quantity 6 Quantity Unit Servings Prep Time (minutes) 200 Cook Time (minutes) 200 Ready In (minutes) 400

Ingredients Amount Measure Ingredient 3/4 thick slice, packed 12/lb bacon (8 ounces) 2 large Onion, chopped 1 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon cloves, ground 1 teaspoon anise seed 4 stalks large (11"-12" long) celery 5 clove garlic minced 3 tablespoons olive oil 2 Usda default (100 gm - 4 oz) Beef, ground, 80% lean meat / 20% fat, raw 8 ounces lean ground pork 10 fliud ounces wine, dry white 3/4 cup evaporated milk 3 cups broth, vegetable, swanson, fat free 6 mushrooms Mushrooms, shiitake, dried 1 can Tomatoes, red, ripe, canned (32 oz) 2 tablespoons tomato paste 1/3 cup parmesan 1 tablespoon Worcestershire sauce 1 tablespoon red wine vinegar 1 tablespoon Ketchup 8 ounces pasta noodles Steps Sequence Step 1 sdf 2 asdf