Recipe Name Homemade Oatmeal Bread Submitted by donnaanderson6@gmail.com Recipe Description Good for Sandwiches and/or toast Quantity 6 Quantity Unit Loaves Prep Time (minutes) 270 Cook Time (minutes) 40 Ready In (minutes) 310

Ingredients Amount Measure Ingredient 4 cups (8 fl oz) water 105-115 degrees 6 tablespoons sugar 2 1/2 tablespoons yeast, active dry 1/2 cup oil, canola 6 large eggs 2 teaspoons salt 4 cups oats, quick-cooking 8 cups all-purpose flour Steps Sequence Step 1 Dissolve Sugar in Warm Water and mix in yeast. Let grow for approx 10 minutes Add oil, egg salt and 10 Cups flour Mix until moist. Add remaining flour as needed to get soft mixture. Mix for no less than 12 minutes. Let grow for about 1/2 hour and work dough down (approx 4 minutes). Then transfer to oiled bowl and let rise for a couple of hours. Form into loaves and let rise for an hour or so. Bake at 325 for first 15 minutes, then turn oven up to somewhere around 400 to finish off until brown as desired.