Recipe Name chicken enchiladas Submitted by PJFerris Recipe Description quick to make, reheats well and freezes well. Quantity 20 Quantity Unit 6 Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 4 breasts, bone and skin removed breast 4 cups, shredded shredded cheddar cheese 1 can (10.75 oz) cream of chicken soup, condensed 1 Usda default (100 gm - 4 oz) Sour cream, fat free 20 tortillas (approx 7-8 tortilla, corn Steps Sequence Step 1 cook and dice chicken. mix all other ingredients. divide into ea tortilla and roll up. top with some cheese and bake for 20 min. @350