Recipe Name Hummingbird Submitted by Guest Recipe Description A family recipe that been past down grandmother to granddaughter Quantity 1 Quantity Unit Prep Time (minutes) 40 Cook Time (minutes) 35 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 3 cups all purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups granulated sugar 1 teaspoon cinnamon, ground 3 large eggs 1 1/2 teaspoons vanilla extract 1 cup canola oil 1 cup, crushed, sliced, or chunks pineapple, canned, crushed (8 oz) undrained 1 cup, chopped pecans 2 cups, sliced bananas 8 ounces cream cheese 1/4 cup butter, softened 1 teaspoon vanilla extract 4 cups powered sugar sifted Steps Sequence Step 1 Heat oven to 350F 2 Combine first 5 ingredients in a large bowl; add eggs and oil, stirring until dry ingredients are moistened. (Do not beat.) Stir in vanilla,pineapple,1 cup pecans, and bananas. 3 Pour batter into three greased and floured 9-inch round cake pans. Bake at 350 for 25 to 30 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes, remove from pans, and cool completely on wire racks. 4 Spread Cream Cheese Frosting between layers and on top and sides of cake; sprinkle ½ cup chopped pecans on top. Store in refrigerator