Recipe Name Creamy Vegetable Soup Submitted by ebmoore Recipe Description A low-calorie creamy vegetable soup Quantity 1 Quantity Unit Stock Pot Prep Time (minutes) 5 Cook Time (minutes) 30 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 8 medium (2-1/4\" to 3-1/4\" dia.) potatoes cubed 2 1/2 cups chopped or sliced Frozen California Medley 1 can, 15 oz (303 x 406) corn, canned 1 can (10.75 oz) vegetable broth, fat free 2 tablespoon smart balance 3 tablespoons sour cream - light 1 cup, shredded finely shredded cheddar cheese 1/4 cup shredded parmesan 1/2 cup fat free milk Steps Sequence Step 1 Boil potatoes and vegetables in broth and just enough water to cover until soft 2 Add butter, sour cream, and milk 3 Mash a bit 5 Simmer for 20 minutes