Recipe Name Mexican Lasagna Submitted by MarkTremel Recipe Description An easy lowfat vegan dish that is hearty, tasty, and good for you. Quantity 1 Quantity Unit 9x12 baking dish Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 1/2 cup Refried beans, fat free 1 can (15 oz) Diced Tomatoes with juice 1 can, 15 oz (303 x 406) tomato sauce 1/4 cup, sliced Jalapeno pepper, sliced 1 cup frozen whole kernel corn 1/2 cup, chopped Onion, chopped 1 cup Peppers, sweet, green chopped 1 can (15 oz) black beans, canned, Bush's 1 tablespoon regular chili powder 1 teaspoon Ground cumin 10 tortillas (approx 7-8 tortilla, corn Steps Sequence Step 1 Arrange 4 tortillas in dish 2 spread half the refried beans on tortillas 3 spread half the corn, peppers, onions, black beans, tomatoes and tomato sauce and spices on top of the refried beans 4 spread another 4 tortillas on top of the first layer 5 repeat steps 2 and 3 6 top with remaining two tortillas and the tomato sauce 7 arrange jalapeno slices on top 8 bake in 375 oven for 30 minutes