Recipe Name Pot Roast Submitted by Sparkie Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 300 Ready In (minutes) 330

Ingredients Amount Measure Ingredient 5 pounds Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/2" fat, prime, raw 3 cup, diced celery, chopped 3 cup, chopped Carrots, raw 3 cups, sliced Onion, chopped 6 clove garlic minced 2 cans (15 oz) Tomato products, canned, sauce 1 1/2 cups broth, vegetable, swanson, fat free 6 fliud ounces wine, dry white 2 tablespoons kosher salt 3 teaspoons black pepper 2 teaspoons thyme, dry, ground 1 1/2 teaspoons sage Steps Sequence Step 1 Sear pot roast on all sides in hot oil. 2 Place in 8 qt dutch oven. 3 Surround with chopped veggies (carrot, celery, onion and garlic) 4 Mix sauce and broth with spices, and pour over veggies/roast. 5 Bake at 275 degrees for 4 1/2 - 5 hours, or until meat is fork tender.