Recipe Name Meatloaf, Moist Submitted by Redsetter10 Recipe Description Very moist and flavorful recipe. Great way to deal with various veggies in the frig. Turns out great no matter which combo's you come up with. Quantity 2 Quantity Unit loaf pans Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 pound ground chicken 1 pound ground turkey 1/3 cup Bread crumbs or crushed cornflakes 1/3 cup oatmeal 1 medium (2-1/2\" dia) Onion, chopped 2 cloves garlic minced 1 large eggs 2 tablespoons Worcestershire sauce 1 1/2 cups Rotel - diced tomatoes & Green chilies, mild or original - 1 can 1 teaspoon salt 1/4 teaspoon black pepper Steps Sequence Step 1 Combine all ingredients until well blended. 2 Split into loaf pans or muffin tins or however you choose to bake your meatloafs. 3 Bake until internal temperature reaches 160 degrees. This usually takes 45 minutes at 375. Remove from oven and let temperature raise to 165 degrees before serving. 4 Make topping by combining 4 tablespoons balsamic vinegar, 4 tablespoons brown sugar and 1/2 cup ketchup. Bring to boil and then simmer until somewhat reduced. Pour over the tops of your meatloaf.