Recipe Name Meatball Stroganoff over noodles Submitted by redsquirrel_42 Recipe Description Meatballs in stroganoff sauce served over noodles Quantity 0 Quantity Unit Prep Time (minutes) 180 Cook Time (minutes) 80 Ready In (minutes) 260

Meatball Stroganoff over noodles Ingredients Amount Measure Ingredient 4 Usda default (100 gm - 4 oz) Beef, ground, 85% lean meat / 15% fat, raw 1 small Onion, chopped 3 tablespoons oatmeal, quick-cooking 1 tablespoon Worcestershire sauce 1 dash salt 1 dash black pepper 1 large eggs, beaten Steps Sequence Step 1 Mix all ingredients together. Use small scoop to form meatballs (24). Bake on greased sheet pan @ 350 degree oven for 20-30 minutes. Stroganoff Sauce Ingredients Amount Measure Ingredient 10 ounces Cream of Mushroom Soup, 98% Fat Free 1 cup (8 fl oz) water 2 Usda default (100 gm - 4 oz) Sour cream, fat free 4 fliud ounces milk Steps Sequence Step 1 Mix soup and water together in 2 quart casserole. Add cooked meatballs and bake covered for 30-45 minutes until hot and bubby. 2 Add sour cream and milk, reduce temp to 250 degrees and return to oven while noodles cook. Noodles Ingredients Amount Measure Ingredient 1 teaspoon salt 8 ounces egg noodles Steps Sequence Step 1 Cook noodles (I prefer Mullers) in boiling salted water per packaged directions. 2 Serve meatballs and stroganoff sauce over noodes.