Recipe Name Slow Cooker Overnight Breakfast Casserole Submitted by vfuzzee1 Recipe Description Easy overnight casserole. Freezes good. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 480 Ready In (minutes) 510

Ingredients Amount Measure Ingredient 24 ounces Pork sausage rice links, brown and serve, cooked 1 cup, chopped green onions 1 medium (approx 2-3/4\" long, 2-1/2\" dia) Peppers, sweet, red, raw, chopped 4 tablespoons Green chiles, 4 oz canned chopped with liquid (16 tbls = 4 cans) 1/2 cup cilantro, fresh, chopped 1 2/3 packages (12 oz) frozen shredded hash brown potatoes, thawed 2 cups, shredded shredded cheddar cheese 12 large egg, beaten 1 cup Milk, nonfat, fluid, protein fortified, with added vitamin A (fat free and skim) 3/4 teaspoon salt 1/2 teaspoon black pepper Steps Sequence Step 1 Cook sausage according to package directions; cut into small pieces and set aside. 2 In a bowl, combine the green onions, bell pepper, chilies and cilantro; set aside. 3 Spray a 5- or 6-qt. slow cooker with cooking spray. Layer a third of the hash browns, sausage, green onion mixture and cheese. Repeat layers twice. 4 In a large bowl, whisk the eggs, milk, salt and pepper; pour over casserole. 5 Cover and cook on low for 7-8 hours or until a thermometer inserted into the center reads 160°F.