Recipe Name Goulash with Noodles and Ground Beef Submitted by Guest Recipe Description Just an experiment! Quantity 30 Quantity Unit Cups Prep Time (minutes) 25 Cook Time (minutes) 15 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 pounds ground beef cooked/drained fat 1 medium (2-1/2\" dia) Onion, chopped 1 medium (4-1/2\" long) green Pepper, banana, raw (sub. for Anaheim) 2 cans (15 oz) Diced Tomatoes with juice 2 cups Rotel - diced tomatoes & Green chilies 6 ounces Yolk Free Pasta Noodles 2 cups Tomato sauce, no salt added 1 can (29 oz) (401 x 411) Tomato canned, puree 2 cups (8 fl oz) water 2 cups chili beans hot 15 oz can 2 teaspoons Seasoning Salt - Specialty Blends 1 tablespoon black pepper Steps Sequence Step 1 Cook Ground Beef; drain; add onions, peppers and seasoning. 2 In another large sauce pan, boil 6 cups of water. Add noodles and cook for about 5 minutes then remove and drain water. (I don''t like my noodles over cooked, so I take them off just before they are finished cooking). 3 Add the remaining ingredients and the ground beef. Turn to high heat until the mix begins to bubble, then turn to low heat. Serve with saltine crackers or bread and butter.