Recipe Name Parsley Fettuccini with Kale, Garlic, Lemon and Chilli Submitted by homemadefoodie Recipe Description Fresh and healthier pasta alternative Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 13 1/4 ounce pasta noodles (fettuccine) 1 bunch Kale, chopped 3 cloves garlic minced 2 anchovies filets, anchovy 1/2 cup parsley, chopped 1 1/2 tablespoon sea salt 1 cup grated parmesan 6 tablespoons olive oil 1/3 cup lemon juice 1 teaspoon chili flakes 1 tablespoon black pepper Steps Sequence Step 1 Cook Pasta 2 Cook Kale other ingredients 3 Toss together serve with more parmesan, olive oil and lemon juice, salt and pepper