Recipe Name Coconut Pancakes Submitted by Guest Recipe Description panckes Quantity 8 Quantity Unit pancakes Prep Time (minutes) 10 Cook Time (minutes) 5 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1/4 cup coconut flour 1/4 cup milk 4 large eggs 3 tablespoons coconut oil 1 tablespoon coconut sugar 1/4 teaspoon baking powder 1/4 teaspoon salt Steps Sequence Step 1 *NOTE: I melted my coconut oil in a small saucepan over low heat just until it became a liquid. After letting it cool a minute or two, I then added it to the wet ingredients. Heat a griddle or large skillet over medium heat. In a large bowl, whisk eggs, milk and oil until combined. In a separate medium bowl, whisk coconut flour, sugar, baking powder and salt until well blended. Add dry ingredients to wet ingredients; stir with a fork until well combined and no lumps remain. Grease griddle or skillet with oil or butter. Drop ladlefuls of batter, a scant ¼ cup each, onto hot griddle. Cook 3 to 4 minutes until small bubbles begin to form on top, then flip. Cook on other side 1 to 2 minutes until cooked through. Serve warm with your favorite pancake toppings.