red potatoes, unpeeled, cut into quarters (8 potatoes)
1/3
cup
Mayonnaise, light
3
tablespoons
Dijon mustard
1/2
teaspoon
black pepper
1/4
teaspoon
garlic powder
Steps
Sequence
Step
1
Pre-heat oven to 350F. Spray 15x10x1-inch pan with cooking spray.
2
Place chicken and potatoes in pan. In small bowl, mix remaining ingredients; brush over chicken and potatoes.
3
Roast uncovered 30-35 minutes or until potatoes are tender when pierced with a fork and juice of chicken is clear when center of thickest part is cut (170F).