Recipe Name Deer Veggie Chili Mac Submitted by DeerRecipes Recipe Description This is low in calories and fat. It has veggies and low-fat ground deer burger. Quantity 1 Quantity Unit Cup Prep Time (minutes) 2 Cook Time (minutes) 40 Ready In (minutes) 42

Ingredients Amount Measure Ingredient 1 pound deer 1 can (28 fl oz) tomatoes canned, crushed 2 cups (8 fl oz) water 1 1/4 cup elbow shaped macaroni, elbow 6 teaspoons chili powder 1 1/2 cups Corn, sweet, yellow, canned, no salt added, solids and liquids 1 1/2 cups green beans,canned 1 1/2 cups sweet peas 1 1/2 cup, sliced Carrots, sliced 2 teaspoons salt 1 teaspoon black pepper Steps Sequence Step 1 Brown the ground deer burger and break it up as it fries. When done, drain the excess grease. 2 Drain the liquids from all of the cans of veggies and add them to the deer burger. Then add all of the other ingredients. 3 Let this slowly simmer for about 30 minutes or until the elbow macaroni is done. Remove it from the heat and let it set for 10 minutes--if you can wait that long.