Recipe Name Chili Dog Bake - Low Carb Submitted by Ginnylou Recipe Description Low carb if you don't put them on a bun. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 pound ground beef, 90% lean meat 2 clove garlic minced 1 medium (2-1/2\" dia) Onion, chopped 1 medium (approx 2-3/4\" long, 2-1/2\" dia) Peppers, sweet, red, orange, and yello raw, sliced 2 teaspoons chili powder 1/2 teaspoon turmeric, ground 1/4 teaspoon black pepper 1 teaspoon salt 1 teaspoon Worcestershire sauce 1 stalk, small (5\" long) celery, chopped 1 can (6 oz) Tomato products, canned, paste, without salt added 1 cup (8 fl oz) water 6 frankfurter (5 in long X 3/4 in dia, 10 per lb) hot dogs 2 cups, shredded shredded cheddar cheese Steps Sequence Step 1 Combine ground beef, onion, peppers and garlic in large frying pan. Saute until browned. Drain fat. 2 Add spices, Worcestershire, tomato past and water to pan. Stir to combine and simmer 15 minutes. 3 Lay hot dogs in the bottom of an 8x8 pan. Cover with the meat mixture.Top with the cheese. 4 Bake at 400 degrees for 20 to 30 minutes. Cheese should be completely melted and hot dogs cooked.