Recipe Name Roasted Veggie Pasta Submitted by 2019grikayr Recipe Description Kaylee Grim Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 16 ounces pasta noodles 1/2 large sliced 2 medium Carrots 2 cups cherry tomatoes Tomatoes, cherry 1 medium zucchini 1 eggplant, unpeeled (approx 1-1/4 lb) Eggplant 1/4 teaspoon salt 2 1/2 tablespoons thyme, dry, ground 3 cloves garlic minced 2 tablespoons lemon juice 3 tablespoons balsamic vinegar 1 dash black pepper 1 dash salt 3 cups grated parmesan Steps Sequence Step 1 Kaylee Grim