Recipe Name Sizzling Salmon and Spinach Salad with Soy Vinaigrette Submitted by Errineliz Recipe Description The presentation of this salad is beautiful and the flavors blend together perfectly. It is the ideal light dinner to eat outside on a summer evening. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 1/2 tablespoons chopped scallions 1 1/2 tablespoons Rice vinegar 1 1/2 tablespoons soy sauce, lite, (shoyu)- low sodium 1/2 tablespoon water 1/2 teaspoon sesame seeds-toasted 1 clove garlic minced 1/2 teaspoon sesame oil 1/8 teaspoon Crushed red pepper 1 teaspoon sesame oil 2 cups pieces or slices shitake mushroom, raw 1/2 cup, chopped green onions 1/2 cup corn kernels 4 ounces Finfish, salmon, Atlantic, wild, raw 1/2 bunch Spinach 1/2 cup bean sprouts 1/2 cup, sliced Peppers, sweet, red, raw, chopped Steps Sequence Step 1 To prepare dressing combine first 8 ingredients and whisk.. 1 See above 3 See above 4 See above 5 See above 6 See above 7 See above 8 See above 9 To prepare salad heat oil in skillet. 10 Add mushrooms and onions saute 8 minutes. 11 Stir in corn remove from heat. 12 Cook salmon, brushed with oil, under broiler for 8 minutes or until fish flakes. 13 Place 1 cups of spinach on each plate top with bean sprouts and red peppers, and half of mushroom mixture and salmon. Drizzle with dressing.