Recipe Name vegetable soup Submitted by Guest Recipe Description good use of vegetables laying around the fridge Quantity 0 Quantity Unit Prep Time (minutes) 40 Cook Time (minutes) 120 Ready In (minutes) 160

Ingredients Amount Measure Ingredient 3 tablespoon chopped shallots 6 cloves garlic minced 3 tablespoon olive oil or your choice 1 cup, shredded Cabbage 3 medium Carrots 3 stalk, large (11\"-12\" long) celery 6 cup, chopped Kale 2 cup Tomato sauce, no salt added 1 1/3 cup Kidney beans, canned 8 cup (8 fl oz) water 1 teaspoon salt 2 teaspoon black pepper 1 teaspoon cayenne pepper 1 tablespoon parsley flakes 2 tablespoon oregano Steps Sequence Step 1 cook shallots and garlic in oil until tender 2 chop cabbage, carrots, celery. add to pot. add kale. 3 add tomato sauce, vegetable broth, and water 4 ri