Recipe Name Kielbasa, pepper, Onion, and Potato Hash Submitted by epeck1193 Recipe Description Easy quick and healthy dish for families of all ages! Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 pepper green bell pepper diced 1 cup, chopped yellow, red, or orange 1 large Onion, diced 3 small (1-3/4 potato, peeled and diced 3 tablespoons olive oil 3 dash salt, to taste 3 dash black pepper, to taste 7 serving 2 oz turkey kielbasa Steps Sequence Step 1 In a heavy bottomed skillet (I like to use my cast iron), heat 2 tbsp of olive oil over medium-high heat. Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning. 2 In a separate skillet, brown the sliced kielbasa for around 5 minutes in 1 tbsp of olive oil over medium high heat. Remove the kielbasa from the pan and set aside. Add the peppers and onions to the skillet and season with a pinch of salt and pepper. Cook for 5 minutes, or until softened, stirring occasionally. 3 Add the cooked potatoes and kielbasa to the skillet with the onions and peppers and mix everything together. Serve nice and hot!