Recipe Name Roasted Shrimp Over Spaghetti Squash Submitted by epeck1193 Recipe Description Alternative to using regular noodles, dish is similar to shrimp scampi Quantity 1 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 55 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 cups, cubes spaghetti squash cooked 1 large approx. 1 tablespoon kosher salt or to taste 1 1/2 tablespoons black pepper, or to taste 16 ounces large shrimp, shelled and deveined 2 teaspoons olive oil 1 tablespoon lemon juice 4 cup, sections lemons 2 tablespoon parsley, chopped Steps Sequence Step 1 Preheat the oven to 375ºF. Season the squash with salt and pepper. Place cut side down in a 9-by-13-inch baking dish. Add 3/4 cup water, and roast until tender when pierced with a knife, about 45 minutes. Let cool. 2 When about 25 minutes have passed, on a rimmed baking sheet, toss the shrimp with 1 teaspoon oil and season with salt and pepper. Roast until cooked through, 8 to 10 minutes. 3 Scoop out the seeds from the squash and discard. With a fork, scrape the flesh into a large bowl. Add the shrimp and any cooking juices, lemon juice, and 1 tablespoon oil; toss to combine. Season with salt and pepper, top with parsley, and serve with lemon wedges.