Recipe Name chocolate moist cake Submitted by roland Recipe Description chocolate cream cake Quantity 3 Quantity Unit 9inch round cake pan Prep Time (minutes) 45 Cook Time (minutes) 30 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 cup all purpose flour 2 large eggs 188 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 cup sugar 1 teaspoon baking powder 4 ounces cream cheese 1/2 cup, fluid (yields 2 cups whipped) heavy cream 1/4 cup powdered sugar Steps Sequence Step 1 Sift the flour, baking powder, baking soda, and cocoa powder, then add the sugar and salt, and set aside. 2 Combine the Eggs, Vanilla extract, milk, and butter (Melted) 3 Dilute the granulated coffee into a small amount of water 4 Combine the dry mixture and the wet mixture. whisk it, until well combined. Add the hot water at the end.