Recipe Name Chicken Pot Pie Submitted by Vyedrana Recipe Description fast pot pie recipe Quantity 1 Quantity Unit pie Prep Time (minutes) 10 Cook Time (minutes) 35 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 serving 2 cups cooked chopped chicken 2 crusts, single 9 Pie crust, standard-type, frozen, ready-to-bake, unenriched 1 can (10.75 oz) cream of chicken soup, condensed 1/2 cup milk 2 2/3 cups chopped or sliced Mixed bag vegetables, thawed 1 cup, shredded shredded cheddar cheese Steps Sequence Step 1 Heat oven to 400°F. 2 Line bottom of 9" pie pan with 1 of the crusts, trim excess. 3 Mix milk and soup in medium bowl. 4 add in chicken and vegetables. Mix to combine 5 transfer mix into crust. 6 sprinkle 3/4 cup of cheese over top. 7 top with remaining crust. Crimp edges together and using a sharp knife cut several slits in top crust. 8 Bake until crust is golden brown. 9 Sprinkle with remaining cheese and let stand for a few minutes, letting cheese melt.