Recipe Name Paleo Snickerdoodles Submitted by sarvelo Recipe Description fsdfasdga Quantity 12 Quantity Unit cookies Prep Time (minutes) 10 Cook Time (minutes) 8 Ready In (minutes) 18

Ingredients Amount Measure Ingredient 1 1/2 cups Almond Flour/ground, Trader Joe's 3 tablespoons coconut flour, Trader Joe's Organic 1 teaspoon baking powder 1/4 teaspoon Himalayan sea salt 1/4 cup coconut oil, extra virgin, melted 1/4 cup pure Vermont maple syrup 2 teaspoons vanilla extract, organic 1 teaspoon cinnamon 2 teaspoons raw organic coconut sugar Steps Sequence Step 1 preheat to 350, line cookie sheet with parchment 2 combine first 5 ingredients, mix well. 3 Add coconut oil, maple syrup, and vanilla mix until thick dough forms 4 mix cinnamon and coconut sugar in small bowl. scoop rounded tablespoons of dough and roll between hands to form a ball. roll dough balls in cinnamon sugar and put on cookie sheet. gently press down with bottom of a jar to flatten 5 bake for 8-10 minutes or until edges are golden. Cool on cookie sheet for 5 minutes. transfer to wire rack to completely cool. store in airtight container for 5 days.