Ingredients
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Amount
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Measure
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Ingredient
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| tablespoons | soy sauce, lite, (shoyu) | | tablespoons | Lime juice, raw - or 1 TBSP | | tablespoon | sugar | | tablespoon | oil, vegetable | | pound | ground chicken | | medium (approx 2-3/4" long, 2-1/2" dia) | Peppers, sweet, red, raw, chopped | | cup slices | Water chestnuts, chopped | | cup | bean sprouts | | cup, grated | Carrots, raw | | tablespoons | peanuts dry-roasted, without salt | | leaves, medium | Lettuce, butterhead (includes boston and bibb types), raw |
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Steps
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Sequence
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Step
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| 1 | In small bowl, combine seasonings, sugar, water, juice, and soy sauce. Set aside | 2 | Heat oil in skillet-- medium heat. Brown chicken until no longer pink. Add water chestnuts, red pepper cook five minutes. Stir in saved seasonings. Cook until liquid evaporates 2-3 minutes. | 3 | Serve in lettuce leaves with peanuts, grated carrot, and bean sprouts to garnish. |
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