Recipe Name Gluten free Fried Chicken Submitted by DSW654 Recipe Description Great tasting for a gluten free diet. Quantity 4 Quantity Unit 4 oz. Prep Time (minutes) 55 Cook Time (minutes) 20 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 pound, raw Chicken, broilers or fryers, meat and skin, raw 1 cup buttermilk, low-fat 0.5 cups (8 fl oz) Yogurt, plain, low fat 1.5 cups rice flour 0.5 cups Cornstarch 0.25 teaspoons salt 0.5 teaspoons Paprika, smoked 0.25 teaspoons oregano, dried 0.25 teaspoons thyme, dry, ground 0.25 teaspoons parsley flakes 0.2 teaspoons Spices, ground cumin 0.2 teaspoons Ground Cinnamon 0.2 teaspoons garlic powder 0.2 teaspoons chili powder 0.2 teaspoons onion powder 1 tablespoon sugar 2 tablespoons rice flour 1 tablespoon Cornstarch 1.5 cups chicken stock, low salted 1 dash salt 1 dash black pepper Steps Sequence Step 1 mix buttermilk and yogurt with dash of hot sauce and marinate chicken for about 2 hours. Mix all dry ingredients and set aside coat chicken with dry ingredients and fry until done about 7-10 minutes In pan with drippings, remove oil except for 2 tablespoons, add rice flour and gentle brown, add chicken stock, stirring constantly until desired thickness. If needed you can add 1 teaspoon cornstarch to desired consistency.