Recipe Name Skinny Asian Steak and Noodle Bowl Submitted by epeck1193 Recipe Description http://www.skinnykitchen.com/recipes/skinny-asian-steak-and-noodle-bowl/ Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1/2 cups, chopped Onion, chopped, raw 1/2 cups, chopped red bell peppers 1/2 cups, diced celery, sliced 1/2 cups, chopped carrots diced 1 teaspoons olive oil 8 ounces top sirloin, cut into soup size cubes 3/4 tablespoons ginger, minced, from a jar 3/4 tablespoons garlic minced 1/4 teaspoon red pepper flakes 4 cups (8 fl oz) beef broth, low sodium 1/8 cup rice vinegar 1/8 cup Reduced Sodium Soy Sauce 1/2 cups frozen corn kernels 1 teaspoons sugar 3/4 cup Broccoli stem, chopped 3 ounces Noodles, japanese, somen, dry Steps Sequence Step 1 1. Add the onions, red peppers, celery and carrots to a microwave safe bowl. Cook in the microwave for 4 minutes to soften. 2 2. Heat 1 teaspoon olive oil in a large nonstick pan or pot. Add the steak, Cook for 1-2 minutes. Turn over and continue to cook for 1-2 minutes. Stir often. Remove cooked steak to a plate. 3 3. Keep the steak drippings in the large pan and heat 1 more teaspoon olive oil. Add cooked vegetables, ginger, garlic and red pepper flakes. Cook stirring often, for 2 minutes. Stir in broth, rice vinegar, soy sauce, corn and sugar. Bring to a boil. Stir in broccoli slaw or cabbage and ramen noodles. Bring back to a boil and turn down to simmer. Continue to cook and stir often, separating the noodles as they cook with a fork. Cook for 3-4 minutes until ramen noodles are soft. Stir in cooked steak. 4 4. To serve: remove the ramen noodles with a fork and divide among each serving. Pour broth with vegetables and steak among 8 servings. Serve with a spoon and chopsticks, if desired. The extra servings freeze great.