Recipe Name Vegetarian Lasagna- Sweet Potato and Eggplant Submitted by epeck1193 Recipe Description HappyHealthyHunters Blog Post Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 eggplant, unpeeled (approx 1-1/4 lb) Eggplant 3 sweetpotato, 5 Sweet potato (3 medium size sweet potatoes) 3 tablespoon Soy milk, powder 3 cloves Garlic 1/8 teaspoon regular chili powder 1/8 teaspoon salt, to taste 1/2 cup Spinach 3 1/2 ounce mozzarella cheese 1 dash black pepper 1/4 cup grated parmesan Steps Sequence Step 1 1.Beginwiththeeggplant,cutitintoevenlyshapedpieces.Fryinafryingpanon medium heat with the cooking oil. Fry until you have a nice brown color. Let it cool. 2 2.Washthesweetpotatoandpickthemwithafork.Bakeinthemicrowavefor5-7 minutes on maximum heat. Scrape out the mushy sweet potato and add it into a bowl and mix with a hand blender. If you don''t have a hand blender a mixer will do. Add the plant milk, salt, chili and the garlic cloves and mix until you have a nice purée. 3 3.Turntheovenon225oC/437.00oF,bringfortharamekinandstartassemblingthe lasagna. Start with the eggplants, then add the sweet potato mixture, then the spinach and finish off with the cheese. Bake for 10 minutes or until the cheese has melted nicely.