Recipe Name Spaghetti Alla Puntanesca Submitted by dounemay Recipe Description Spaghetti, olives noires, artichauts, pois chiches, câpres, oignons, ail, tomates, origan, basilic, thym, poivre rouge, poivre noir, sel, bouillon de légumes maison Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 cans (2 oz) black olives, chopped 3 1/4 cups chickpeas (15oz can) 2 tablespoons, drained capers 2 cloves garlic minced 1 slice, large (1/4\" thick) Onion, chopped 1 tablespoon oregano 1 teaspoon basil 1 1/2 teaspoon thyme, dry, ground 1 1/2 teaspoons cayenne pepper 1 1/2 teaspoons black pepper 3 cups broth, vegetable, homemade 12 ounces linguini 3 1/2 package (9 oz) Artichokes, (globe or french), frozen, unprepared Steps Sequence Step 6 Tout mettre dans le même pot et faire cuire environ 15 min