Recipe Name one-pan Chicken Enchilada Pasta Submitted by 2019ReeMadA@share.wilsonsd.org Recipe Description madison reel Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 25 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 2 tablespoon olive oil 1/2 medium (2-1/2\" dia) Onion, chopped 2 cloves garlic minced 1 serving boneless skinless chicken breasts 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 14 fliud ounces Chicken broths 1/4 cup sour cream 1 plants cilantro, fresh, chopped 1 package Sauce, NESTLE, ORTEGA Enchilada Sauce, ready-to-se 1 pepper green or red pepper chopped Steps Sequence Step 1 nonfndoifnfnvjkoigkv dfverofbeowimv dfvnkdfj vorieg ovndfk f ndf voifvv oidfvkdj oik oidfvkf oi didf ovunxcn voidfvkndf voidfvnc ugfdhithr ifsdfn f r idmn udfherhdd u rhreiwe udv dufgryg yhht ewuueth cdusd vu kdh urgdiy um ief wido ufwej corfm oisc iudbvfevudv i fodidf dfovidfm fidm iuerfhfknioxcsdjb vinfof iefd ciudsfvdc sdokc nof kjvd niewnghthdjs cu xjht nswuethhen fh eruwnjdsfn wbjdv dfnwm hetn d ueft hte tuprern the g ref eriufer fudfvmfd vidfgme utneifem fdvifdvm dfuvremf dkj fdivernbt refm cvjiungirfdiuv