Recipe Name Beef Stew Submitted by Guest Recipe Description Chicken Stew Quantity 0 Quantity Unit Prep Time (minutes) 2 Cook Time (minutes) 2 Ready In (minutes) 4

Ingredients Amount Measure Ingredient 4 small Onion, chopped 1 dash salt 2 can (10.5 oz), prepared Soup, vegetarian vegetable, canned, prepared with equal volume water, commercial 1 dash black pepper 1 pound ground beef Steps Sequence Step 1 1. In a large pot, combine onions, garlic, carrots, and chicken. Season with salt and pepper. Add cold water to cover. Bring to boil then reduce heat to simmer. Skim and discard any scum that may come to the top. 2 2. Simmer for about 1 to 1 and half hours. Add the potatoes, cook until fork tender (about 20 minutes). Add green beans; cook until crisp-tender (about 3 to 4 minutes). Remove from heat and serve.