1. Preheat the broiler. Cut chicken crosswise into 1.2-inch strips. In a large bowl, combine the hot sauce and the oil, add chicken and toss until the chicken is well coated. Arrange the chicken on a baking sheet and broil until it is cooked through, about 4 to 6 minutes, turning once.
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2. In a large bowl combine the Romaine and shredded carrots. Toss the dressing and add cooked chicken on top. Add extra hot sauce is desired.
