Recipe Name Turkey Tacos with Rice and Beans Submitted by Guest Recipe Description Turkey Tacos Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 tablespoon olive oil 1 small Onion, chopped 1 unit, yield from 1 lb raw 99% fat free ground Italian seasoned Turkey Breast 1/2 teaspoon chili powder 1 dash salt 8 medium (approx 5\" dia) taco shells 2 cup, shredded romaine lettuce 6 ounces shredded cheddar cheese 1 slice, medium (1/4\" thick) Tomatoes Steps Sequence Step 1 1. Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring, until slightly, soft about 4 minutes. 2. Add the turkey and cook, crumbling with the back of a spoon, until no trace of pink remains, 5 to 7 minutes. Stir in chili powder and ½ teaspoon salt. 3. Spoon the filling into taco shells and top with the lettuce, cheddar, and tomato. 4. Microwave the Mexican rice and refried beans.