Recipe Name Chinese-Style Beans and Greens Submitted by Guest Recipe Description Adapted From Recipes from an Ecological Kitchen by Lorna J. Sass Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 tablespoon coconut oil 1 1/2 teaspoon ground ginger 1 clove garlic minced 1/2 teaspoon red peppers (hot), crushed 1 medium (2-1/2\" dia) Onion, chopped 1 1/2 cup, chopped kale, organic 2 cup Black Eyed Peas, drained and rinsed beans 4 tablespoons tamari Steps Sequence Step 1 1.In large skillet or wok, heat the oil. Sauté onion until it begins to soften, then add ginger, garlic, and crushed red pepper, and sauté for 1 minute. 2.Stir in the greens, stir fry for 1 minute, then add thebeans. 3.Cook covered until the greens shrink in volume, about 1 -2 minutes. Then continue to stir fry over medium-high heat until the greens are crisp-tender and the beans are heated through. 4.Season with tamari sauce to taste.