Recipe Name Banana Bread Submitted by Sandra H Recipe Description made from grain-free ingredients Quantity 1 Quantity Unit loaf pan Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 tablespoons coconut butter 4 large eggs 3 tablespoon honey 1 teaspoon vanilla extract 1/2 teaspoon Vinegar, apple cider 1/2 cup coconut flour 1/4 cup Almond Flour 1 teaspoon baking soda 1/2 teaspoon sea salt 1 cup Milk, canned, evaporated, lowfat 3 large (8 bananas (3 large mashed) Steps Sequence Step 1 Preheat oven to 350 degrees. 2 Grease the sides and bottom of an 8 1/2-by--4 1/2 inch loaf pan, then place a piece of parchment paper on bottom. 3 Place the 2 tablespoons coconut oil, eggs, honey, vanilla, and vinegar in the bowl of a stand mixer and beat on high for 30 seconds. 4 Combine the coconut flour, almond flour, baking soda, and sea salt in a bowl, then add them to the wet ingredients, beating on high until combined 5 Place the the coconut milk and bananas in a separate bowl and mash until mixture resembles baby food. 6 Add the banana mixture to the batter and beat on medium until thoroughly combined. 7 Mix in the optional add-ins if desired. 8 Pour the batter into the prepared loaf pan and bake for 40 to 45 minutes until a toothpick inserted into the center comes out clean. 9 Remove from the oven and allow the loaf to cool in the pan for 15 minutes. Remove loaf and cool completely on a wire rack.