Recipe Name Coconut Cream Submitted by cathybee Recipe Description Whip topping made from can coconut milk Quantity 1 Quantity Unit Bowl Prep Time (minutes) 10 Cook Time (minutes) 5 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1 1/2 cups Coconut cream, canned (liquid expressed from grate 3 tablespoon coconut sugar 1/4 teaspoon cinnamon, ground 1/4 teaspoon Pure vanilla extract Steps Sequence Step 1 Put cans in fridge over night 2 Separate solid and liquid from both cans. 3 Save liquid for smoothies 4 While beating the solid cream add sugar, cinnamon, and vanilla. 5 Beat until fluffy