Recipe Name Vegan Lemon Pound Cake Submitted by glassfaerie13 Recipe Description A Healthy Alternative to Starbucks Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 40 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 cup Soy milk unsweetened 1 teaspoon Vinegar, apple cider 1 cup wheat flour, wholewheat 1/3 cup Almond Flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup sugar 1/3 cup canola oil 1 tablespoon lemon juice 2 teaspoon lemon extract 1/2 cup sugar powdered 1 tablespoon Soy milk unsweetened 1/2 teaspoon lemon extract Steps Sequence Step 1 Preheat oven to 350ºF. Lightly spray a loaf pan. 2 In a medium bowl, whisk together the soy milk and apple cider vinegar, and set aside. 3 In a large bowl, mix together the flour, almond meal, baking powder, and salt. 4 In the medium bowl with the soy milk and vinegar mixture, add the sugar, oil, lemon juice, and lemon extract, and mix well. 5 Make a well in your dry ingredients, pour in the wet, and stir until just combined. 6 Pour batter into the loaf pan, and bake for 35-40 minutes or until a toothpick inserted comes out clean. 7 Let sit for about 10 minutes before removing from the pan to cool on a wire rack. 8 Whisk together the ingredients for the icing. Once the cake is completely cool, drizzle on top and enjoy!