Recipe Name Quinoa Enchilada Casserole Submitted by glassfaerie13 Recipe Description Guilt Free Mexican Food Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 cup Quinoa flakes 1 1/4 cups mexican sauces 2/3 tablespoon chile, hot, green or red, chopped 1/2 cup corn canned 1/2 cup black beans, canned, Bush's 2 tablespoon cilantro, fresh, chopped 1/2 teaspoon Spices, ground cumin 1 dash salt to taste 1 dash pepper, to taste 1/2 cup, shredded shredded cheddar cheese 3/4 cup, shredded mozzarella cheese Steps Sequence Step 1 In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside. 2 Preheat oven to 375 degrees F. Lightly oil an 8x8 or 2 quart baking dish or coat with nonstick spray. 3 In a large bowl, combine quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Stir in 1/2 cup cheddar cheese and 1/2 cup mozzarella cheese. 4 Spread quinoa mixture into the prepared baking dish. Top with remaining cheeses. Place into oven and bake until bubbly and cheeses have melted, about 15 minutes. 5 Serve immediately, garnished with avocado and tomato, if desired.