Recipe Name Vegetable soup Submitted by Stefawny1 Recipe Description Just vegetables & stock Quantity 1 Quantity Unit 1 Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 3 medium Carrots 1 leek Leeks 1 small Turnips 6 tablespoons onion,raw chopped 10 cups Vegetable stock (low sodium used) Steps Sequence Step 1 Chop add.all to pan