Recipe Name Pepperoni Chicken Submitted by Drdgattis Recipe Description Oliveto Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 tablespoons olive oil 1/2 cup, chopped Onion, chopped 8 slices (1-3/8 peperoni 1/4 cup pieces Mushrooms 1/8 cup, chopped Peppers, sweet, red, raw, chopped 1/3 breast, bone removed Rotisserie Chicken, deboned and broken into chunks 1 fluid ounce white wine 1/8 cup Olives, ripe, canned (small-extra large) 5 ounces spaghetti 2/3 cup, shredded mozzarella cheese 5 ounces pasta sauce, canned 1/2 ounce Cheese, parmesan, grated Steps Sequence Step 1 Boil water, cook pasta, no salt. 2 Poor olive oil into medium pan and heat. Add onion and pepperoni and sauté until onions begin to soften 3 Add mushrooms, red pepper, and chicken, sauté until mushroom softens. 4 Deglaze pan with white wine. Add olives, pasta sauce, mozzarella and cooked pasta. Toss all ingredients together.