Recipe Name Horiatiki Submitted by lavendarcrash Recipe Description Greek peasant salad. It's been the same for centuries because when something's this good, you don't mess with it. Crusty bread is recommended with this salad. DO NOT serve with lettuce: it doesn't need the empty filler. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 large (8-1/4\" long) cucumber, diced 2 cups green bell pepper, cut into 1/2-inch squares 2 large whole (3 Tomatoes, chopped 1 large Red Onion, sliced thinly 2 jar (5 oz) Olives, Calamata pitted and halved 1 tablespoons dried oregano 1 teaspoon black pepper, freshly ground 1/2 teaspoons salt 3 tablespoons olive oil, extra virgin 2 tablespoons red wine vinegar 1 1/2 cups crumbled feta cheese Steps Sequence Step 1 Peel and halve onion top to root. Slice each half in thin slices. Chop cucumber into 1/2 inch cubes (peeling is optional). Repeat with bell peppers and tomatoes. Toss vegetables in bowl with drained olives. 2 Crumble feta over top. Sprinkle seasonings evenly over all ingredients. Drizzle vinegar and olive oil. Allow to sit five minutes before serving.