Recipe Name Slow Cooker Mongolian Beef Submitted by Guest Recipe Description a little sweet with a lot of flavor Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 240 Ready In (minutes) 260

Ingredients Amount Measure Ingredient 2 pounds top sirloin, cut into thin strips 1 cup, grated Carrots 3/4 cup soy sauce 3/4 cup, packed brown sugar 3/4 cup (8 fl oz) water 1/4 cup Cornstarch 2 tablespoons olive oil 1 tablespoon garlic minced 1 tablespoon ground ginger 1 teaspoon red peppers (hot), crushed Steps Sequence Step 1 Add Steak Strips and Cornstarch to a large resealable bag, and shake until beef is thoroughly coated. 2 Stir together remaining ingredients except for carrots in the bottom of the slow cooker. Then add beef and stir until covered with sauce 3 Cover and cook on high for 2-3 hours on low or 4-5 hours on high. 30 min before the beef is done, stir in grated carrots.