Recipe Name Crustless Mini Quiche - Chicken & Broccoli Submitted by mrsgatling Recipe Description Made in a muffin tin, these are great breakfast bites! I eat two at a time, so this makes 6 servings, but adjust as needed! Quantity 12 Quantity Unit Muffin Tin Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 6 large egg yolks 1 package (10 oz) broccoli florets steamers bag (10-12oz) 1 1/2 cup, chopped Onion, chopped 1 1/2 cups, shredded shredded cheddar cheese 1 serving 2 cups cooked chopped chicken Steps Sequence Step 1 Brown and shred chicken 2 Whisk eggs together 3 Steam broccoli and add broccoli and chicken to 12 muffin tins 4 add 3/4 of the cheese to mixture and combine well in each cup 5 Pour egg over the top of each, filling tin to 3/4 full 6 Bake at 350 for 20-25 minutes or until a toothpick comes out clean 7 Remove from oven, cover with remaining cheese 8 Let sit in tins for 3-5 minutes then remove and cool on rack