Combined several recipes to find a great banana bread then tried to make it a touch healthier.
Quantity
1
Quantity Unit
1/2 professional sheet pan
Prep Time (minutes)
15
Cook Time (minutes)
25
Ready In (minutes)
40
Ingredients
Amount
Measure
Ingredient
1
cup
flour unbleached
1
cup
coconut flour
4
medium (7
bananas
5
large
eggs
1
cup
sugar
1
cup, packed
brown sugar
1
package (3.5 oz)
Banana pudding mix, instant
2/3
cup
coconut butter
1
teaspoon
vanilla extract
1
teaspoon
baking soda
Steps
Sequence
Step
1
Preheat oven to 325. Mix dry ingredients and set aside.
2
Mix eggs, oil and bananas and vanilla well and then add dry ingredients in stages.
3
Spray 1/2 hotel sheet pan (to get more yummy top) or two loaf pans.
4
Make sure batter is mixed well and pour into prepared pans.
If using a sheet pan, it cooks quickly (about 25 minutes) and forms more of a bar shape (although still quick bread consistency). If using a loaf pan, plan on closer to 45 minutes or more.
5
Cool and cut into bars (sheet) or slices (loaf pans).
