Recipe Name Thai Coconut & Peanut Butter Curry Submitted by brolfes Recipe Description from Chocolate Covered Katie Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 cup, chopped Onion, chopped 3 medium (approx 2-3/4 Peppers, sweet, red, raw, chopped 2 cups pieces Mushrooms 1 can (15 oz) coconut milk 2 tablespoons soy sauce 1 teaspoon ground ginger 1/4 teaspoon salt 1 teaspoon packed brown sugar 3 tablespoons Curry Paste, Patak 1/4 cup Peanut butter, smooth style, without salt 4 cups, chopped or diced broccoli florets 4 medium Carrots 2 cups, sliced zucchini 1 cup, diced pineapple 15 leaves Bouquet Garni or MIxed herbs with Thyme/Basil/Sage/Bay leaves Steps Sequence Step 1 Sauté first three ingredients in a large pot, in oil or oil spray, stirring every so often, 8 minutes or until onion begins to look translucent. 2 Meanwhile, make the sauce: Combine next eight ingredients in a large bowl, and stir until the curry paste and peanut butter are fully incorporated. 3 Now add all remaining ingredients—including the sauce—to the pot. Bring to a boil, then cook on medium, uncovered, for 8-11 minutes (depending on your texture preference for veggies), stirring occasionally. Garnish if desired. Serves 4-5. Read more at http://chocolatecoveredkatie.com/2013/03/25/thai-coconut-peanut-butter-curry/#f7ejzlR6qt8ljc2H.99