Recipe Name Arab Biscuit Submitted by AlynahAR Recipe Description Biscuit that is buttery and milky in taste. Quantity 250 Quantity Unit pieces Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 25 cups all-purpose flour 8 1/4 cups sugar, powder 4 cups butter unsalted, clarified 2 cups milk powder 2 cups butter (or margarine) Steps Sequence Step 1 Shift flour and powdered sugar together 2 mixed in clarified butter 3 add margarine until the dough doesn''t stick to hands 4 take a little piece of the dough and roll it into a ball 5 bake at 180 degree Celsius in 20 minutes