Recipe Name Almond Rhubarb Coffee Cake Submitted by BeckyF Recipe Description Wonderful Quantity 2 Quantity Unit 9" cake pans Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 1/2 cups, packed brown sugar 2/3 cup vegetable oil 1 extra large eggs 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 cup milk 1 1/2 cups, diced rhubarb 1/2 cup whole kernels almonds sliced 1/3 cup sugar 1 tablespoon butter, melted 1/4 cup whole kernels almonds sliced Steps Sequence Step 1 Preheat oven to 350 degrees F. Grease two 9" round pans. 2 In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and 1/2 cup almonds, pour into prepared pans. 3 In a small bowl, combine white sugar and butter or margarine. Stir in 1/4cup almonds. Sprinkle topping over batter. 4 Bank for 30 to 35 minutes, or until the cake tests done. 5 NOTE: batter can be put in a Bundt or tube pan is desired. Bake approx. 45min.